First Course:
Gamberi al ragu invernale
Sauteed shrimp with chickpeas ,leeks, mushrooms and tomato
Pinot bianco Volpe pasini

Second Course:
Cannelloni con ripieno di zucchine e mozzarella
Home made cannelloni filled with zucchini and mozzarella baked in a light tomato sauce
Wine Pinot Grigio

Third Course:
Lemon Sorbet

Fourth Course:
Pan Roasted Filet of veal with garlic mashed potatoes and truffle wine sauce
Wine Montepulciano D'Abruzzo

Pere al vino rosso e gelato alla vaniglia
Poached pear in red wine with vanilla ice cream

Espresso-Coffee-Tea