Sale, Pepe, Amore e Fantasia
Salt, Pepper, Love and Creativity
SALE price: $21.99
Regularly $29.99
A Cookbook & Guide for the Wine Aficionado
Enjoy this beautiful recipe book with full-color pictures and
authentic Italian recipes by one of New York's most respected chefs.
Hardcover, 192 pages, full-color recipes, extensive wine section, biography and more.
For Immediate Release
For more information, contact:
Marcello Russodivito, Chef Author-Publisher
Tel: 845 357-9108
Anna Pakula, Photojournalist:
Tel: 312 274-0416
|
The new Cookbook & Wine Guide,
Salt, Pepper, Love & Creativity, featuring renowned Italian chef Marcello Russodivito in collaboration with Wine Art photojournalist Anna Pakula introduce the wonderful coexistence of fine Italian recipes and exquisite wines from the region. Mr. Russodivito and Ms. Pakula meld the recipes with wine selections and illustrate this through the many photographs strategically placed throughout the book.
This newly released hardbound book is an interesting guide filled with delectable recipes and wine suggestions from all regions of Italy and also features regional tableware and cooking equipment and utensils.
About the Chef:
Marcello Russodivito is a very successful chef having opened, owned and managed three well known restaurants in New Jersey and Rockland County, New York. His lifelong aspiration, beyond that of a famous and successful restaurateur, has been to publish not only a cookbook, but a guide that creates a flavor for foods of the region rich in Italian tradition, his profession and, of course, the many complimentary wines.
Mr. Russodivito was honored by the President of Italy with the distinguished "Ambassador of Food and Italian Culture Abroad." Additionally, his restaurants have received the highest ratings and honors from Zagat Guides, Crains Business and the Academy of Restaurant Sciences. Additional information about Mr. Russodivito's "Marcello's Ristorante of Suffern, New York and Marcello's Ho-Ho-Kus Inn of New Jersey can be found at his website:
www.marcellosgroup.com.
About the Wine Art Photojournalist:
Anna Pakula has been working extensively in Italy and other European countries, South America and the United States. Her current project "From Grape to Table" is a photographic journey through the different vineyards and terroirs of the world. Her photographs capture the essence of the seasons of vineyards, the people, the rich soil, the tradition, the grapes and the miraculous harvest. Ms. Pakula has a focused theme through her photography. That theme is, "to present wine as an integral part of life." Her many personal exhibitions have been featured by several organizations and companies including Slowfood USA, Kobrand Corporation, VinExpo, Italian Wine and Food Gala-New York, Chicago Wine and Food Festival ?Chicago, Food and Wine Sam?s Wines and Spirits, Lombardia ?Oltre Vini Italy, and the Italian Trade Commission. Additional information about Anna Pakula?s profession and passion can be found at her website:
www.homepage.mac.com/annapakula
Salt, Pepper, Love and Creativity is available at select bookstores and can be ordered on line at www.marcellosgroup.com. The 192 page, hardbound book is priced at $24.95(USD) retail $29.99 and a bargain when considering the generous offering of recipes, the wines, the culinary profession and the cultural traditions of Italy.
